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Literature summary for 3.4.11.1 extracted from

  • Wiersma, M.; Versteegh, G.; Assink, H.A.; Welling, G.W.; Harder, W.
    Purification and some properties of two extracellular proteolytic enzymes produced by Vibrio SA1 (1978), Antonie van Leeuwenhoek, 44, 157-169.
    View publication on PubMed
Search for more literature for 3.4.11.1

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Vibrio sp.
-
-

Organism

Organism UniProt Comment Textmining
Vibrio sp.
-
 SA1
-
Vibrio sp. SA1
-
 SA1
-

Source Tissue

Source Tissue Comment Organism Textmining
culture supernatant
-
 Vibrio sp.
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amino acid amides + H2O fast hydrolysis: L-Leu Vibrio sp. amino acid + NH3
-
 ?
amino acid amides + H2O fast hydrolysis: L-Leu Vibrio sp. SA1 amino acid + NH3
-
 ?
L-amino acid-peptide + H2O free N-terminal alpha-amino group required Vibrio sp. amino acid + peptide
-
 ?
L-amino acid-peptide + H2O fast hydrolysis of hydrophobic amino acids in N-terminal position Vibrio sp. amino acid + peptide
-
 ?
L-amino acid-peptide + H2O free N-terminal alpha-amino group required Vibrio sp. SA1 amino acid + peptide
-
 ?
L-amino acid-peptide + H2O fast hydrolysis of hydrophobic amino acids in N-terminal position Vibrio sp. SA1 amino acid + peptide
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
61
-
-
 Vibrio sp.

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
50 65
-
 Vibrio sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
65
-
 60 min, 30% activity retained Vibrio sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.6
-
-
 Vibrio sp.

pH Range

pH Minimum pH Maximum Comment Organism
6 10
-
 Vibrio sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
7
-
-
 Vibrio sp.