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Literature summary for 3.3.2.9 extracted from
- Cytosolic and microsomal epoxide hydrolases: differential properties in mammalian liver (1980), Science, 207, 1479-1481.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| microsome | - |
Cavia porcellus | - |
- |
| microsome | - |
Mus musculus | - |
- |
| microsome | - |
Rattus norvegicus | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cavia porcellus | - |
- |
- |
| Mus musculus | - |
- |
- |
| Rattus norvegicus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Cavia porcellus | - |
| liver | - |
Mus musculus | - |
| liver | - |
Rattus norvegicus | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.000085 | - |
liver microsomes, substrate styrene oxide | Mus musculus |
| 0.000124 | - |
liver microsomes, substrate styrene oxide | Rattus norvegicus |
| 0.00019 | - |
liver microsomes, substrate allylbenzene oxide | Mus musculus |
| 0.00035 | - |
liver microsomes, substrate allylbenzene oxide | Rattus norvegicus |
| 0.00043 | - |
liver microsomes, substrate styrene oxide | Cavia porcellus |
| 0.0036 | - |
liver microsomes, substrate allylbenzene oxide | Cavia porcellus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| allylbenzene + H2O | - |
Cavia porcellus | 3-phenylpropane-1,2-diol | - |
? |  |
| allylbenzene + H2O | - |
Mus musculus | 3-phenylpropane-1,2-diol | - |
? | |
| allylbenzene + H2O | - |
Rattus norvegicus | 3-phenylpropane-1,2-diol | - |
? | |
| styrene oxide + H2O | - |
Cavia porcellus | 1-phenylethane-1,2-diol | - |
? | |
| styrene oxide + H2O | - |
Mus musculus | 1-phenylethane-1,2-diol | - |
? | |
| styrene oxide + H2O | - |
Rattus norvegicus | 1-phenylethane-1,2-diol | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.4 | 9 | assay at | Cavia porcellus |
| 7.4 | 9 | assay at | Mus musculus |
| 7.4 | 9 | assay at | Rattus norvegicus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 7.4 | 9 | - |
Cavia porcellus |
| 7.4 | 9 | - |
Mus musculus |
| 7.4 | 9 | - |
Rattus norvegicus |
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Release 2023.1 (January 2023)
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