Any feedback?
Literature summary for 3.2.2.3 extracted from
- Partial purification and properties of uridine nucleosidase from Baker's yeast (1971), Ital. J. Biochem., 20, 27-43.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| CMP | - |
Saccharomyces cerevisiae |  |
| CTP | - |
Saccharomyces cerevisiae | |
| GMP | - |
Saccharomyces cerevisiae | |
| UMP | - |
Saccharomyces cerevisiae | |
| uridine | above 0.4 mM | Saccharomyces cerevisiae | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 30000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Saccharomyces cerevisiae |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| uridine + H2O | - |
Saccharomyces cerevisiae | uracil + D-ribose | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
10 min, stable up to | Saccharomyces cerevisiae |
| 58 | - |
10 min, 40% loss of activity | Saccharomyces cerevisiae |
| 65 | - |
10 min, complete inactivation | Saccharomyces cerevisiae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.8 | 7 | - |
Saccharomyces cerevisiae |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
