Application | Comment | Organism |
---|---|---|
nutrition | role in juice clarification | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
F-11 | - |
Bacillus subtilis F-11 | - |
F-11 | - |
Purification (Comment) | Organism |
---|---|
F-11 | Bacillus subtilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
46.5 | - |
F-11 | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,5-alpha-L-arabinan + H2O | - |
Bacillus subtilis | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + L-arabinose | - |
? | |
1,5-alpha-L-arabinan + H2O | - |
Bacillus subtilis F-11 | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + L-arabinose | - |
? | |
cell wall polysaccharide + H2O | - |
Bacillus subtilis | L-arabinan | - |
? | |
cell wall polysaccharide + H2O | F-11, apple | Bacillus subtilis | arabinose + galactose + rhamnose + fucose | F-11, 34.3% arabinose + 10% galactose + 2.6% rhamnose/fucose | ? | |
L-arabinan + H2O | sugar-beet arabinan in commercial apple juice concentrate | Bacillus subtilis | L-arabino-oligosaccharides | - |
? | |
L-arabinan + H2O | beet arabinan | Bacillus subtilis | L-arabino-oligosaccharides | - |
? | |
L-arabinan + H2O | sugar-beet arabinan in commercial apple juice concentrate | Bacillus subtilis F-11 | L-arabino-oligosaccharides | - |
? | |
L-arabinan + H2O | beet arabinan | Bacillus subtilis F-11 | L-arabino-oligosaccharides | - |
? | |
additional information | F-11, inactive on potato galactan | Bacillus subtilis | ? | - |
? | |
additional information | F-11, inactive on potato galactan | Bacillus subtilis F-11 | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
F-11 | Bacillus subtilis |