Literature summary for 3.2.1.96 extracted from

Kitabatake, N.; Ishida, A.; Yamamoto, K.; Tochikura, T.; Doi, E.
Deglycosylation of hen ovalbumin in native form by endo-beta-N-acetylglucosaminidase (1988), Agric. Biol. Chem., 52, 2511-2516.

No PubMed abstract available

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KM Value [mM]

KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
2.56	-	ovalbumin	-	Flavobacterium sp.

Organism

Organism	UniProt	Comment	Textmining
Flavobacterium sp.	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
ovalbumin + H2O	native ovalbumin	Flavobacterium sp.	oligosaccharides + ?	-	?

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
5	-	hydrolysis of ovalbumin	Flavobacterium sp.

pH Range

pH Minimum	pH Maximum	Comment	Organism
3.3	6.3	pH 3.3: about 60% of maximal activity, pH 6.3: about 50% of maximal activity	Flavobacterium sp.

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Release 2023.1 (January 2023)