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Literature summary for 3.2.1.91 extracted from

  • Funaguma, T.; Tsuji, H.; Hara, A.
    Purification and some properties of cellulose 1,4-beta-cellobiosidase from a strain of Penicillium sp. (1986), J. Ferment. Technol., 64, 77-80.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
64000
-
gel filtration Penicillium sp.

Organism

Organism UniProt Comment Textmining
Penicillium sp.
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
Penicillium sp.

Purification (Commentary)

Purification (Comment) Organism
-
Penicillium sp.

Source Tissue

Source Tissue Comment Organism Textmining
culture filtrate
-
Penicillium sp.
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Penicillium sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
avicel + H2O
-
Penicillium sp. cellobiose
-
?
carboxymethylcellulose + H2O
-
Penicillium sp. cellobiose + ?
-
?
cellulose + H2O
-
Penicillium sp. cellobiose + D-glucose + cellotriose different combinations and proportions of products depending on organism ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Penicillium sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
stable for 10 min Penicillium sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4
-
-
Penicillium sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 10 6°C, 48 h Penicillium sp.