Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
64000 | - |
gel filtration | Penicillium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium sp. | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Penicillium sp. |
Purification (Comment) | Organism |
---|---|
- |
Penicillium sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Penicillium sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Penicillium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
avicel + H2O | - |
Penicillium sp. | cellobiose | - |
? | |
carboxymethylcellulose + H2O | - |
Penicillium sp. | cellobiose + ? | - |
? | |
cellulose + H2O | - |
Penicillium sp. | cellobiose + D-glucose + cellotriose | different combinations and proportions of products depending on organism | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Penicillium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
stable for 10 min | Penicillium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
- |
Penicillium sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 10 | 6°C, 48 h | Penicillium sp. |