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Literature summary for 3.2.1.89 extracted from

  • Voragen, A.G.J.; Geerst, F.; Pilnik, W.
    Hemi-cellulases in enzymic fruit processing (1982), Util. Enzymes Technol. Aliment. , Symp. Int. (Dupuy, P. , ed. ), Tech. Doc. Lavoisier Paris, , 497-502.
No PubMed abstract available
Search for more literature for 3.2.1.89

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Bacillus subtilis
-
-

Organism

Organism UniProt Comment Textmining
Bacillus subtilis
-
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
46.4
-
-
 Bacillus subtilis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
arabinogalactan + H2O
-
 Bacillus subtilis galactose
-
 ?
arabinogalactan + H2O
-
 Bacillus subtilis F-11 galactose
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Bacillus subtilis