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Literature summary for 3.2.1.81 extracted from

  • Liao, L.; Xu, X.W.; Jiang, X.W.; Cao, Y.; Yi, N.; Huo, Y.Y.; Wu, Y.H.; Zhu, X.F.; Zhang, X.Q.; Wu, M.
    Cloning, expression, and characterization of a new beta-agarase from Vibrio sp. strain CN41 (2011), Appl. Environ. Microbiol., 77, 7077-7079.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli BL21(DE3) cells Vibrio sp.

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
110000
-
x * 110000, SDS-PAGE Vibrio sp.

Organism

Organism UniProt Comment Textmining
Vibrio sp. G3CHF0
-
-
Vibrio sp. CN41 G3CHF0
-
-

Purification (Commentary)

Purification (Comment) Organism
Ni-NTA column chromatography Vibrio sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
agarose + H2O
-
Vibrio sp. neoagarotetraose
-
?
agarose + H2O
-
Vibrio sp. CN41 neoagarotetraose
-
?

Subunits

Subunits Comment Organism
? x * 110000, SDS-PAGE Vibrio sp.

Synonyms

Synonyms Comment Organism
AgaA
-
Vibrio sp.
beta-agarase
-
Vibrio sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
Vibrio sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
the enzyme is most stable below 40°C Vibrio sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
Vibrio sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
7 8.6 the enzyme is most stable from pH 7.0 to 8.6 Vibrio sp.