Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.81 extracted from

  • Sugano, Y.; Terada, I.; Arita, M.; Noma, M.; Matsumoto, T.
    Purification and characterization of a new agarase from a marine bacterium, Vibrio sp. strain JT0107 (1993), Appl. Environ. Microbiol., 59, 1549-1554.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
20000
-
SDS-PAGE Vibrio sp.
32000
-
-
Streptomyces coelicolor
32000
-
-
Pseudoalteromonas atlantica

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
agarose + H2O Streptomyces coelicolor
-
neoagarotetraose
-
ir
agarose + H2O Vibrio sp.
-
neoagarotetraose
-
ir
agarose + H2O Pseudoalteromonas atlantica
-
neoagarotetraose
-
ir

Organism

Organism UniProt Comment Textmining
Pseudoalteromonas atlantica
-
-
-
Streptomyces coelicolor
-
-
-
Vibrio sp.
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Vibrio sp.

Storage Stability

Storage Stability Organism
4°C, 20 mM Tris-HCl buffer, more than 12 months Vibrio sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
agarose + H2O
-
Streptomyces coelicolor neoagarotetraose
-
ir
agarose + H2O
-
Vibrio sp. neoagarotetraose
-
ir
agarose + H2O
-
Pseudoalteromonas atlantica neoagarotetraose
-
ir

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
Vibrio sp.
30
-
-
Pseudoalteromonas atlantica

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
inactive after 15 min Vibrio sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Vibrio sp.
7
-
-
Pseudoalteromonas atlantica