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Literature summary for 3.2.1.80 extracted from

  • Benkeblia, N.; Ueno, K.; Onodera, S.; Shiomi, N.
    Variation of fructooligosaccharides and their metabolizing enzymes in onion bulb (Allium cepa L. cv. Tenshin) during long-term storage (2005), J. Food Sci., 70, S208-S214.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Allium cepa
-
va Tenshin
-

Storage Stability

Storage Stability Organism
10°C, 10 weeks, triggered by decrease in sucrose content Allium cepa
20°C, 10 weeks, triggered by decrease in sucrose content Allium cepa

Synonyms

Synonyms Comment Organism
1-FEH
-
Allium cepa