Application | Comment | Organism |
---|---|---|
additional information | fuel production | Penicillium sp. |
nutrition | production of fructose syrup | Penicillium sp. |
Cloned (Comment) | Organism |
---|---|
in Escherichia coli | Penicillium sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | 1.0 mM, pH 5.0, at 30ºC, 100% inhibition | Penicillium sp. | |
Cu2+ | 1.0 mM, pH 5.0, at 30ºC, 26% inhibition | Penicillium sp. | |
EDTA | 1.0 mM, pH 5.0, at 30ºC, 12% inhibition | Penicillium sp. | |
Fe3+ | 1.0 mM, pH 5.0, at 30ºC, 62% inhibition | Penicillium sp. | |
Hg2+ | 1.0 mM, pH 5.0, at 30ºC, 100% inhibition | Penicillium sp. | |
N-bromosuccinimide | 1.0 mM, pH 5.0, at 30ºC, 100% inhibition | Penicillium sp. | |
p-chloromercuribenzoate | 1.0 mM, pH 5.0, at 30ºC, 65% inhibition | Penicillium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0926 | - |
inulin | at 40ºC, pH 5.0 | Penicillium sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Penicillium sp. | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 1.0 mM, pH 5.0, at 30ºC, 117% of the relative activity without any added compound | Penicillium sp. | |
Mn2+ | 1.0 mM, pH 5.0, at 30ºC, 127% of the relative activity without any added compound | Penicillium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
74520 | - |
calculation from sequence of amino acid | Penicillium sp. |
81000 | - |
SDS-PAGE | Penicillium sp. |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + 5 H2O | Penicillium sp. | - |
5 beta-D-fructofuranose + alpha-D-glucopyranose | - |
? | |
inulin + 5 H2O | Penicillium sp. TN-88 | - |
5 beta-D-fructofuranose + alpha-D-glucopyranose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium sp. | Q8J0G1 | - |
- |
Penicillium sp. TN-88 | Q8J0G1 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
no modification | - |
Penicillium sp. |
Purification (Comment) | Organism |
---|---|
by ultrafiltration, DEAE-cellulofine column, Q-Sepharose column and Superdex column, 329fold | Penicillium sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture filtrate | - |
Penicillium sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
93.8 | - |
sucrose, at 40ºC, pH 5.0 | Penicillium sp. |
743 | - |
inulin, at 40ºC, pH 5.0 | Penicillium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + 5 H2O | - |
Penicillium sp. | 5 beta-D-fructofuranose + alpha-D-glucopyranose | - |
? | |
inulin + 5 H2O | no activity with bacterial levan | Penicillium sp. | 5 beta-D-fructofuranose + alpha-D-glucopyranose | - |
? | |
inulin + 5 H2O | - |
Penicillium sp. TN-88 | 5 beta-D-fructofuranose + alpha-D-glucopyranose | - |
? | |
inulin + 5 H2O | no activity with bacterial levan | Penicillium sp. TN-88 | 5 beta-D-fructofuranose + alpha-D-glucopyranose | - |
? | |
raffinose + H2O | 18% of the activity toward inulin | Penicillium sp. | beta-D-fructofuranose + O6-alpha-D-galactopyranosyl-alpha-D-glucopyranoside | - |
? | |
raffinose + H2O | 18% of the activity toward inulin | Penicillium sp. TN-88 | beta-D-fructofuranose + O6-alpha-D-galactopyranosyl-alpha-D-glucopyranoside | - |
? | |
sucrose + H2O | - |
Penicillium sp. | beta-D-fructofuranose + alpha-D-glucopyranose | - |
? | |
sucrose + H2O | - |
Penicillium sp. TN-88 | beta-D-fructofuranose + alpha-D-glucopyranose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
exoinulinase | - |
Penicillium sp. |
P-I | - |
Penicillium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
pH 5.0 | Penicillium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 70 | pH 5.0, enzyme remains stable up to 50ºC, but it loses activity at 70ºC | Penicillium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
at 40ºC | Penicillium sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | at 30ºC | Penicillium sp. |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Penicillium sp. | analytical isoelectric focusing | - |
4.9 |
Penicillium sp. | deduction from sequence of amino acid | - |
4.9 |