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Literature summary for 3.2.1.80 extracted from

  • Henson, C.A.; Livingston III, D.P.
    Purification and characterization of an oat fructan exohydrolase that preferentially hydrolyzes beta-2,6-fructans (1996), Plant Physiol., 110, 639-644.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43000
-
x * 43000, SDS-PAGE Avena sativa

Organism

Organism UniProt Comment Textmining
Avena sativa
-
oat
-

Purification (Commentary)

Purification (Comment) Organism
-
Avena sativa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6G,6-kestotetraose + H2O 100%, chicorium inulin 11.9%, Aerobacter levan 8.5%, sucrose 0% rate of hydrolysis Avena sativa D-fructose + neokestose
-
?
neokestin + H2O
-
Avena sativa D-fructose
-
?
neokestose + H2O
-
Avena sativa D-fructose + sucrose
-
?

Subunits

Subunits Comment Organism
? x * 43000, SDS-PAGE Avena sativa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5 5.5 neokestin Avena sativa