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Literature summary for 3.2.1.8 extracted from

  • Singh, S.; Pillay, B.; Dilsook, V.; Prior, B.A.
    Production and properties of hemicellulases by a Thermomyces lanuginosus strain (2000), J. Appl. Microbiol., 88, 975-982 .
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Thermomyces lanuginosus
-
-
-
Thermomyces lanuginosus SSBP
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
birch wood xylan + H2O
-
Thermomyces lanuginosus ?
-
?
birch wood xylan + H2O
-
Thermomyces lanuginosus SSBP ?
-
?
carboxymethyl cellulose + H2O
-
Thermomyces lanuginosus ?
-
?
carboxymethyl cellulose + H2O
-
Thermomyces lanuginosus SSBP ?
-
?

Subunits

Subunits Comment Organism
? x * 24700, SDS-PAGE Thermomyces lanuginosus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70
-
-
Thermomyces lanuginosus

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
100
-
40% of maximum activity Thermomyces lanuginosus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
30 min, stable up to. 120 min, 67% residual activity Thermomyces lanuginosus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
Thermomyces lanuginosus

pH Range

pH Minimum pH Maximum Comment Organism
5.5 9.5 more than 90% of maximum activity Thermomyces lanuginosus

pH Stability

pH Stability pH Stability Maximum Comment Organism
5.5 9 stable for 30 min Thermomyces lanuginosus

General Information

General Information Comment Organism
physiological function strain produces beta-xylanase activity of 59600 nkat/ml when cultivated on a medium containing corn cobs as substrate and yeast extract as nitrogen source, at pH 6.5 and 50°C. Lower beta-xylanase activities are produced after growth on other xylan substrates, sugars and soluble starch Thermomyces lanuginosus