Cloned (Comment) | Organism |
---|---|
gene xynA, DNA and amino acid sequence determination and analysis, sequence comparisons | Aspergillus japonicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus japonicus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
25100 | - |
x * 25100, native enzyme, SDS-PAGE | Aspergillus japonicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-1,4-xylan + H2O | Aspergillus japonicus | - |
? | - |
? | |
beta-1,4-xylan + H2O | Aspergillus japonicus MU-2 | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus japonicus | - |
gene XynA | - |
Aspergillus japonicus MU-2 | - |
gene XynA | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | grown on oat spelt | Aspergillus japonicus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
566 | - |
purified extracellular enzyme | Aspergillus japonicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-1,4-xylan + H2O | - |
Aspergillus japonicus | ? | - |
? | |
beta-1,4-xylan + H2O | - |
Aspergillus japonicus MU-2 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 25100, native enzyme, SDS-PAGE | Aspergillus japonicus |
Synonyms | Comment | Organism |
---|---|---|
More | the enzymeprobably belongs to the glycoside hydrolase family 11, GH11 | Aspergillus japonicus |
XynA | - |
Aspergillus japonicus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aspergillus japonicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus japonicus |