Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
44700 | - |
x * 44700, recombinat enzyme, calculation from nucleotide sequence | Bacillus sp. (in: Bacteria) |
45000 | - |
x * 45000, recombinant enzyme, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
enzyme XYLY | - |
Bacillus sp. (in: Bacteria) KK-1 | - |
enzyme XYLY | - |
Purification (Comment) | Organism |
---|---|
enzyme XYLY, from recombinant Escherichia coli | Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,4-beta-D-xylan + H2O | birchwood xylan | Bacillus sp. (in: Bacteria) | additional information | - |
? | |
1,4-beta-D-xylan + H2O | oat spelt xylan | Bacillus sp. (in: Bacteria) | additional information | - |
? | |
1,4-beta-D-xylan + H2O | birchwood xylan | Bacillus sp. (in: Bacteria) KK-1 | additional information | - |
? | |
beta-glucan + H2O | barley beta-glucan | Bacillus sp. (in: Bacteria) | ? | - |
? | |
beta-glucan + H2O | barley beta-glucan | Bacillus sp. (in: Bacteria) KK-1 | ? | - |
? | |
carboxymethylcellulose + H2O | no activity | Bacillus sp. (in: Bacteria) | ? | - |
? | |
laminarin + H2O | no activity | Bacillus sp. (in: Bacteria) | ? | - |
? | |
laminarin + H2O | no activity | Bacillus sp. (in: Bacteria) KK-1 | ? | - |
? | |
lichenan + H2O | low activity | Bacillus sp. (in: Bacteria) | ? | - |
? | |
lichenan + H2O | low activity | Bacillus sp. (in: Bacteria) KK-1 | ? | - |
? | |
starch + H2O | no activity | Bacillus sp. (in: Bacteria) | ? | - |
? | |
starch + H2O | no activity | Bacillus sp. (in: Bacteria) KK-1 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 45000, recombinant enzyme, SDS-PAGE | Bacillus sp. (in: Bacteria) |
? | x * 44700, recombinat enzyme, calculation from nucleotide sequence | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
recombinant enzyme from | Bacillus sp. (in: Bacteria) |
70 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
30 min, 70% loss of activity, recombinant enzyme | Bacillus sp. (in: Bacteria) |