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Literature summary for 3.2.1.8 extracted from
- Cell wall metabolism in ripening fruit (1983), Plant Physiol., 72, 668-673.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Trichoderma viride | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Trichoderma viride |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Trichoderma viride |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1,4-beta-D-xylan + H2O | xylan from pear cell wall | Trichoderma viride | additional information | - |
? |  |
| 1,4-beta-D-xylan + H2O | larchwood xylan | Trichoderma viride | additional information | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
rapid loss of activity above | Trichoderma viride |
| 65 | - |
30 min, complete inactivation | Trichoderma viride |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
- |
Trichoderma viride |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | 7 | less than 50% of maximal activity only below pH 3.5 and above pH 7.0 | Trichoderma viride |
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Release 2023.1 (January 2023)
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