Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Bispora sp. |
General Stability | Organism |
---|---|
enzyme is strongly resistant to pepsin and trypsin digestion | Bispora sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Hg2+ | strong | Bispora sp. | |
additional information | enzymatic activity is not significantly affected by ions such as Ca2+, Cr3+, Co2+, Zn2+, Na+, K+, and Mg2+ | Bispora sp. | |
Sodium dodecyl sulfate | strong | Bispora sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ag+ | stimulation | Bispora sp. | |
Fe3+ | stimulation | Bispora sp. | |
Mn2+ | stimulation | Bispora sp. | |
Ni2+ | stimulation | Bispora sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
46800 | - |
x * 46800, SDS-PAGE | Bispora sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bispora sp. | B5LXD7 | - |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
3373 | - |
pH 1.5, 65°C | Bispora sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
glucomannan + H2O | from konjac flour | Bispora sp. | ? | 70% of the activity with locust bean gum | ? | |
guar gum + H2O | - |
Bispora sp. | ? | 14.8% of the activity with locust bean gum | ? | |
locust bean gum + H2O | - |
Bispora sp. | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 46800, SDS-PAGE | Bispora sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Bispora sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 70 | more than 65% of maximum activity within | Bispora sp. |
70 | - |
20 min, 50% residual activity | Bispora sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
11.5 | - |
- |
Bispora sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
1 | 5.5 | more than 70% of maximum activity within | Bispora sp. |