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Literature summary for 3.2.1.73 extracted from

  • Kim, S.A.; Cheng, K.J.; Liu, J.H.
    A variant of Orpinomyces joyonii 1,3-1,4-beta-glucanase with increased thermal stability obtained by random mutagenesis and screening (2002), Biosci. Biotechnol. Biochem., 66, 171-174.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
D70V thermostable mutant, similar katalytic efficiency as wild type Orpinomyces joyonii

Organism

Organism UniProt Comment Textmining
Orpinomyces joyonii
-
-
-

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
22
-
11 days, complete inactivation of wild-type, 70% residual activity of mutant D70V Orpinomyces joyonii
52
-
10 min, 50% inactivation, wild-type Orpinomyces joyonii
60
-
4 min, 50% inactivation, wild-type, 11 min, 50% inactivation, mutant D70V Orpinomyces joyonii
66
-
10 min, 50% inactivation, mutant D70V Orpinomyces joyonii