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Literature summary for 3.2.1.73 extracted from

  • Borriss, R.
    Purification and characterization of an extracellular beta-glucanase from Bacillus IMET B 376 (1981), Z. Allg. Mikrobiol., 21, 7-17.
    View publication on PubMed
Search for more literature for 3.2.1.73

General Stability

General Stability Organism
particularly thermostable in presence of Ca2+ Bacillus sp. (in: Bacteria)

Inhibitors

Inhibitors Comment Organism Structure
EDTA
-
 Bacillus sp. (in: Bacteria)
glucono-delta-lactone
-
 Bacillus sp. (in: Bacteria)
PCMB
-
 Bacillus sp. (in: Bacteria)

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Bacillus sp. (in: Bacteria)

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Bacillus sp. (in: Bacteria)
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
26000
-
 x * 26000, SDS-PAGE Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
 IMET B 376
-

Purification (Commentary)

Purification (Comment) Organism
-
 Bacillus sp. (in: Bacteria)

Source Tissue

Source Tissue Comment Organism Textmining
culture medium
-
 Bacillus sp. (in: Bacteria)
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1329
-
-
 Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-D-glucan + H2O beta-D-glucan from barley Bacillus sp. (in: Bacteria) additional information
-
 ?
lichenan + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
additional information no hydrolysis of carboxymethylpachyman Bacillus sp. (in: Bacteria) ?
-
 ?
additional information no hydrolysis of carboxymethylcellulose Bacillus sp. (in: Bacteria) ?
-
 ?

Subunits

Subunits Comment Organism
? x * 26000, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
 particularly thermostable in presence of Ca2+ Bacillus sp. (in: Bacteria)
60
-
 pH 5.0-6.0, 10 min, stable. pH 6, in presence of 10 mM CaCl2 and serum albumin, stable for 120 min Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 7
-
 Bacillus sp. (in: Bacteria)

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 6 60°C, 10 min, stable Bacillus sp. (in: Bacteria)