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Literature summary for 3.2.1.73 extracted from

  • Yamashita, H.; Hayase, F.; Kato, H.
    beta-Glucanases in malt that form insoluble material (1985), Agric. Biol. Chem., 49, 1313-1320.
No PubMed abstract available

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
30000
-
x * 30000, SDS-PAGE Hordeum vulgare

Organism

Organism UniProt Comment Textmining
Hordeum vulgare
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Hordeum vulgare

Subunits

Subunits Comment Organism
? x * 30000, SDS-PAGE Hordeum vulgare

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
pH 5.5, 10 min, stable Hordeum vulgare
60
-
pH 5.5, 10 min, complete loss of activity Hordeum vulgare

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
Hordeum vulgare

pH Stability

pH Stability pH Stability Maximum Comment Organism
4 5 25°C, 72-96 h, stable Hordeum vulgare