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Literature summary for 3.2.1.68 extracted from
- Affinity chromatography of Pseudomonas isoamylase on cross-linked amylose gel (1977), Agric. Biol. Chem., 41, 2077-2080.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| analysis | elucidating of the finestructures of various polysaccharides | Pseudomonas amyloderamosa |
| nutrition | industrial production of amylose, maltose and D-glucose from starch, alone or in combination with beta-amylase and glucoamylase production | Pseudomonas amyloderamosa |
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Pseudomonas amyloderamosa |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| maltotriose | competitive inhibitor | Pseudomonas amyloderamosa |  |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Pseudomonas amyloderamosa | - |
- |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | Pseudomonas amyloderamosa | - |
? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pseudomonas amyloderamosa | - |
strain KlC, revertant strain of Kl | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Pseudomonas amyloderamosa |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 190 | - |
- |
Pseudomonas amyloderamosa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylopectin + H2O | or the beta-limit dextrins, cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
| glycogen + H2O | cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
| glycogen + H2O | or the beta-limit dextrins | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
| starch + H2O | - |
Pseudomonas amyloderamosa | ? | - |
? | |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3.5 | 5.5 | - |
Pseudomonas amyloderamosa |
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