Crystallization (Comment) | Organism |
---|---|
- |
Pseudomonas amyloderamosa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
46000 | - |
2 * 46000, sedimentation equilibrium | Pseudomonas amyloderamosa |
52000 | - |
2 * 52000, gel filtration | Pseudomonas amyloderamosa |
86000 | 94000 | 86000, undegraded polypeptide chain, SDS-PAGE | Pseudomonas amyloderamosa |
88000 | - |
calculated by comparison with standard proteins | Pseudomonas amyloderamosa |
90000 | - |
undegraded polypeptide chain | Pseudomonas amyloderamosa |
94000 | - |
native enzyme, centrifugation analysis | Pseudomonas amyloderamosa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Pseudomonas amyloderamosa | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas amyloderamosa | - |
strain KlC, revertant strain of Kl | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | or the beta-limit dextrins, cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
glycogen + H2O | cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
glycogen + H2O | or the beta-limit dextrins | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
starch + H2O | - |
Pseudomonas amyloderamosa | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 46000, sedimentation equilibrium | Pseudomonas amyloderamosa |
dimer | 2 * 52000, gel filtration | Pseudomonas amyloderamosa |
dimer | dimers probably obtained by partial proteolytic degradation | Pseudomonas amyloderamosa |
monomer | gel electrophoresis | Pseudomonas amyloderamosa |