Cloned (Comment) | Organism |
---|---|
expressed in Pichia pastoris strain SMD1168 | Fusarium oxysporum f. sp. cubense |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fusarium oxysporum f. sp. cubense | A0A0E3U204 | race 1 | - |
Fusarium oxysporum f. sp. cubense | A0A0E3Y582 | race 4 | - |
Purification (Comment) | Organism |
---|---|
Sepharose column chromatography and Sephacryl S-100gel filtration | Fusarium oxysporum f. sp. cubense |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
banana stem tissue + H2O | maceration activity | Fusarium oxysporum f. sp. cubense | ? | - |
? | |
citrus pectin + H2O | - |
Fusarium oxysporum f. sp. cubense | galacturonic acid | - |
? | |
polygalacturonate + H2O | - |
Fusarium oxysporum f. sp. cubense | galacturonic acid | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 45000, SDS-PAGE | Fusarium oxysporum f. sp. cubense |
Synonyms | Comment | Organism |
---|---|---|
Exo-PG | - |
Fusarium oxysporum f. sp. cubense |
PGC3 | - |
Fusarium oxysporum f. sp. cubense |
polygalacturonanase | - |
Fusarium oxysporum f. sp. cubense |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Fusarium oxysporum f. sp. cubense |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 50 | the enzyme retains more than 50% activity at 10-50°C | Fusarium oxysporum f. sp. cubense |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 40 | the enzyme retains more than 70% activity after 24 h incubation at 10-40 | Fusarium oxysporum f. sp. cubense |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Fusarium oxysporum f. sp. cubense |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 7 | the enzyme retains more than 40% activity at pH 3.0-7.0 | Fusarium oxysporum f. sp. cubense |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 6.5 | the enzyme retains more than 70% activity after 24 h incubation at pH 3.0-6.5 | Fusarium oxysporum f. sp. cubense |