Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Arthrobacter sp. | |
Cu2+ | - |
Arthrobacter sp. | |
Hg2+ | - |
Arthrobacter sp. | |
Pb2+ | - |
Arthrobacter sp. | |
Tris buffer | - |
Arthrobacter sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.5 | - |
levan | - |
Arthrobacter sp. | |
10 | - |
levanotetraose | - |
Arthrobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Arthrobacter sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Arthrobacter sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
500 | - |
- |
Arthrobacter sp. |
Storage Stability | Organism |
---|---|
-15°C, several months | Arthrobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
levan + H2O | - |
Arthrobacter sp. | oligofructosides | - |
? | |
levanotetraose + H2O | - |
Arthrobacter sp. | ? | - |
? |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | 55 | - |
Arthrobacter sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 6.5 | in presence of levan extended to pH 4.6-7.5 | Arthrobacter sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.6 | 7.5 | - |
Arthrobacter sp. |