Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Bacillus subtilis | |
Ag+ | - |
Streptococcus salivarius | |
Cu2+ | - |
Streptococcus salivarius | |
Hg2+ | - |
Bacillus subtilis | |
Hg2+ | - |
Streptococcus salivarius | |
p-chloromercuribenzoate | - |
Streptococcus salivarius |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
75870 | - |
DNA sequence analysis | Bacillus subtilis |
100000 | - |
SDS-PAGE | Streptococcus salivarius |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Streptococcus salivarius | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Streptococcus salivarius |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
810 | - |
- |
Streptococcus salivarius |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
levan + H2O | - |
Streptococcus salivarius | D-fructose + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | SDS-PAGE | Streptococcus salivarius |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 50 | not active above 55°C | Streptococcus salivarius |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
no activity below pH 5.5 | Streptococcus salivarius |