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Literature summary for 3.2.1.62 extracted from

  • Mackey, A.D.; Henderson, G.N.; Gregory, J.F., 3rd
    Enzymatic hydrolysis of pyridoxine-5'-beta-D-glucoside is catalyzed by intestinal lactase-phlorizin hydrolase (2002), J. Biol. Chem., 277, 26858-26864.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
cellobiose
-
Rattus norvegicus
D-glucose
-
Rattus norvegicus
lactose competitive to pyridoxine-5'-beta-D-glucoside Rattus norvegicus
additional information not inhibitory: pyridoxine, 2’,4’-dinitrophenyl-2-fluoro-2-deoxy-beta-D-glucopyranoside Rattus norvegicus
pyridoxine-5'-beta-D-glucoside substrate inhibition above 3 mM Rattus norvegicus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1
-
pyridoxine-5'-beta-D-glucoside pH 6.0, 37°C Rattus norvegicus
16
-
lactose pH 6.0, 37°C Rattus norvegicus

Localization

Localization Comment Organism GeneOntology No. Textmining
membrane
-
Rattus norvegicus 16020
-

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
proteolytic modification precursor form of 200000-220000 Da Rattus norvegicus

Purification (Commentary)

Purification (Comment) Organism
-
Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
small intestine
-
Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
lactose + H2O
-
Rattus norvegicus ?
-
?
pyridoxine-5'-beta-D-glucoside + H2O
-
Rattus norvegicus pyridoxine + D-glucose
-
r

Subunits

Subunits Comment Organism
? x * 135000-140000, SDS-PAGE, mature protein Rattus norvegicus

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
1
-
pyridoxine-5'-beta-D-glucoside pH 6.0, 37°C Rattus norvegicus

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
56
-
lactose pH 6.0, 37°C Rattus norvegicus
64
-
D-glucose pH 6.0, 37°C Rattus norvegicus