Application | Comment | Organism |
---|---|---|
food industry | Exg2 is active under typical wine-related conditions, such as low pH (3.54.0), high sugar concentrations (up to 20% w/v), high ethanol concentrations (1015% v/v), presence of sulfites (up to 2 mM) and various cations and may have multiple uses in wine making | Wickerhamomyces anomalus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 1 mM, 100% of initial activity | Wickerhamomyces anomalus | |
Cu2+ | 1 mM, 94% of initial activity | Wickerhamomyces anomalus | |
K+ | 1 mM, 88% of initial activity | Wickerhamomyces anomalus | |
Mg2+ | 1 mM, 100% of initial activity | Wickerhamomyces anomalus | |
Mn2+ | 1 mM, 89% of initial activity | Wickerhamomyces anomalus | |
additional information | the enzyme is active under typical wine-related conditions, such as low pH (3.5-4.0), high sugar concentrations (up to 20% w/v), high ethanol concentrations (10-15% v/v), presence of sulfites (up to 2 mM) and various cations | Wickerhamomyces anomalus | |
potassium metabisulfite | 1 mM, 90% of initial activity | Wickerhamomyces anomalus | |
Zn2+ | 1 mM, 100% of initial activity | Wickerhamomyces anomalus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Wickerhamomyces anomalus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
47456 | - |
- |
Wickerhamomyces anomalus |
Organic Solvent | Comment | Organism |
---|---|---|
Ethanol | 10-15% v/v, about 70% of maximum actviity | Wickerhamomyces anomalus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Wickerhamomyces anomalus | H6UWP3 | - |
- |
Wickerhamomyces anomalus AS1 | H6UWP3 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
arbutin + H2O | - |
Wickerhamomyces anomalus | D-glucose + ? | - |
? | |
arbutin + H2O | - |
Wickerhamomyces anomalus AS1 | D-glucose + ? | - |
? | |
cellobiose + H2O | - |
Wickerhamomyces anomalus | 2 D-glucose | - |
? | |
cellobiose + H2O | - |
Wickerhamomyces anomalus AS1 | 2 D-glucose | - |
? | |
esculin + H2O | - |
Wickerhamomyces anomalus | D-glucose + 4-hydroxyphenol | - |
? | |
esculin + H2O | - |
Wickerhamomyces anomalus AS1 | D-glucose + 4-hydroxyphenol | - |
? | |
gentobiose + H2O | - |
Wickerhamomyces anomalus | 2 D-glucose | - |
? | |
gentobiose + H2O | - |
Wickerhamomyces anomalus AS1 | 2 D-glucose | - |
? | |
laminarin + H2O | - |
Wickerhamomyces anomalus | D-glucose + ? | glucose is the sole hydrolysis product | ? | |
laminarin + H2O | - |
Wickerhamomyces anomalus AS1 | D-glucose + ? | glucose is the sole hydrolysis product | ? | |
polydatin + H2O | - |
Wickerhamomyces anomalus | D-glucose + 3,4',5-trihydroxystilbene | - |
? | |
salicin + H2O | - |
Wickerhamomyces anomalus | D-glucose + 2-hydroxymethylphenol | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 47456, caluculated, mature protein | Wickerhamomyces anomalus |
Synonyms | Comment | Organism |
---|---|---|
EXG2 | - |
Wickerhamomyces anomalus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Wickerhamomyces anomalus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | 5 | - |
Wickerhamomyces anomalus |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Wickerhamomyces anomalus | calculated | - |
4.8 |