Cloned (Comment) | Organism |
---|---|
genes FaAra1, FaAra2 and FaAra3, DNA and amino acid sequence determination and analysis, phylogenetic analysis | Fragaria x ananassa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria x ananassa | - |
cv. Camarosa and Toyonoka, genes FaAra1, FaAra2 and FaAra3 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | different developmental stages, RT-PCR expression analysis, the enzyme activity is highest at full ripe stage and higher in cultuvar Toyonoka compared to cultivar Camarosa, overview | Fragaria x ananassa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Fragaria x ananassa | 4-nitrophenol + alpha-L-arabinofuranose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
alpha-L-arafase | - |
Fragaria x ananassa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Fragaria x ananassa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
assay at | Fragaria x ananassa |