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Literature summary for 3.2.1.55 extracted from

  • Rosli, H.G.; Civello, P.M.; Martinez, G.A.
    alpha-L-Arabinofuranosidase from strawberry fruit: cloning of three cDNAs, characterization of their expression and analysis of enzymatic activity in cultivars with contrasting firmness (2009), Plant Physiol. Biochem., 47, 272-281.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
genes FaAra1, FaAra2 and FaAra3, DNA and amino acid sequence determination and analysis, phylogenetic analysis Fragaria x ananassa

Organism

Organism UniProt Comment Textmining
Fragaria x ananassa
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cv. Camarosa and Toyonoka, genes FaAra1, FaAra2 and FaAra3
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit different developmental stages, RT-PCR expression analysis, the enzyme activity is highest at full ripe stage and higher in cultuvar Toyonoka compared to cultivar Camarosa, overview Fragaria x ananassa
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl alpha-L-arabinofuranoside + H2O
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Fragaria x ananassa 4-nitrophenol + alpha-L-arabinofuranose
-
?

Synonyms

Synonyms Comment Organism
alpha-L-arafase
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Fragaria x ananassa

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
assay at Fragaria x ananassa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5
-
assay at Fragaria x ananassa