KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.7 | - |
4-nitrophenyl-alpha-L-arabinofuranoside | pH 7.0, 37°C | Bacillus pumilus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | secretion to the cell culture medium containing arabinogalactan or oat meal | Bacillus pumilus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
220000 | - |
gel filtration | Bacillus pumilus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus pumilus | - |
xylanolytic bacterium, strain PS213 | - |
Purification (Comment) | Organism |
---|---|
to homogeneity from cell culture supernatant | Bacillus pumilus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Bacillus pumilus | 4-nitrophenol + alpha-L-arabinofuranose | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | 4 * 56000-60000, SDS-PAGE | Bacillus pumilus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Bacillus pumilus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
loss of 80% activity after 2 h | Bacillus pumilus |
75 | - |
50% loss of activity after 135 min | Bacillus pumilus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Bacillus pumilus |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Bacillus pumilus | - |
- |
4.9 |