Application | Comment | Organism |
---|---|---|
agriculture | enzyme, in cooperation with xylanase and xylosidase, can completely degrade the hemicellulose xylan, which is abundant in many agricultural wastes, as a renewable natural source and convert the xylans to valuable products | Penicillium sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Penicillium sp. | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
21000 | - |
x * 21000 | Penicillium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium sp. | - |
- |
- |
Penicillium sp. AHT-1 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partially | Penicillium sp. |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
1,5-alpha-L-arabinofuranohexaose + 5 H2O = 6 alpha-L-arabinofuranose | endolytic mode of action | Penicillium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
xylan + H2O | substrate from oat spelt, xylan degradation in cooperation with xylanase, EC 3.2.1.8, and beta-xylosidase, EC 3.2.1.37 | Penicillium sp. | ? | - |
? | |
xylan + H2O | substrate from oat spelt, xylan degradation in cooperation with xylanase, EC 3.2.1.8, and beta-xylosidase, EC 3.2.1.37 | Penicillium sp. AHT-1 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 21000 | Penicillium sp. |
Synonyms | Comment | Organism |
---|---|---|
alpha-L-arabinofuranosidase | - |
Penicillium sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
optimal enzyme production in culture in vivo after 6 days | Penicillium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
starting pH value of cultivation for optimal enzyme production in culture, highest enzyme production rate in vivo after 6 days | Penicillium sp. |