Application | Comment | Organism |
---|---|---|
nutrition | - |
Aspergillus niger |
nutrition | most commonly used in soy sauce manufacture for producing koji mold | Aspergillus sojae |
Crystallization (Comment) | Organism |
---|---|
- |
Aspergillus niger |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Aspergillus sojae | |
Mn2+ | - |
Aspergillus sojae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
34000 | - |
gel filtration | Aspergillus sojae |
34300 | - |
SDS-PAGE | Aspergillus sojae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
oat spelt xylan + H2O | Aspergillus niger | - |
L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | Aspergillus sojae | - |
L-arabinose + ? | - |
? | |
wheat bran + H2O | Aspergillus sojae | - |
L-arabinose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Aspergillus sojae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus niger |
- |
Aspergillus sojae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
69.5 | - |
- |
Aspergillus sojae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arabinan + H2O | - |
Aspergillus niger | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
L-arabinan + H2O | - |
Aspergillus sojae | (1,5-alpha-L-arabinose)25 + ? | - |
? | |
L-arabinoxylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
ir | |
L-arabinoxylan + H2O | - |
Aspergillus sojae | L-arabinose + ? | - |
ir | |
additional information | - |
Aspergillus niger | ? | - |
? | |
additional information | enzyme cannot hydrolyze p-nitrophenyl beta-D-galactopyranoside | Aspergillus sojae | ? | - |
? | |
oat spelt xylan + H2O | - |
Aspergillus niger | L-arabinose + ? | - |
? | |
oat spelt xylan + H2O | - |
Aspergillus sojae | L-arabinose + ? | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus niger | p-nitrophenol + L-arabinose | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Aspergillus sojae | p-nitrophenol + L-arabinose | - |
? | |
wheat bran + H2O | - |
Aspergillus sojae | L-arabinose + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | - |
Aspergillus niger |
monomer | 1 * 34300, SDS-PAGE | Aspergillus sojae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Aspergillus niger |
50 | - |
- |
Aspergillus sojae |
60 | - |
- |
Aspergillus niger |
60 | - |
- |
Aspergillus sojae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to | Aspergillus sojae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus niger |
5 | - |
- |
Aspergillus sojae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 9 | - |
Aspergillus sojae |