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Literature summary for 3.2.1.54 extracted from

  • Bender, H.
    Purification and characterization of a soluble, cytoplasmic decycling maltodextrinase from a Lactobacillus species, strain 26X, isolated from kitchen waste water (1995), Appl. Microbiol. Biotechnol., 43, 838-843.
No PubMed abstract available
Search for more literature for 3.2.1.54

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
62000
-
-
 Lactobacillus sp.

Organism

Organism UniProt Comment Textmining
Lactobacillus sp.
-
-
-

Purification (Commentary)

Purification (Comment) Organism
purified to 93% homogeneity Lactobacillus sp.

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
125
-
 beta-cyclodextrin as substrate Lactobacillus sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cyclomaltodextrin + H2O
-
 Lactobacillus sp. maltodextrin
-
 ?
hydroxyethyl-beta-cyclodextrin + H2O
-
 Lactobacillus sp. ?
-
 ?
hydroxypropyl-beta-cyclodextrin + H2O
-
 Lactobacillus sp. ?
-
 ?
methyl-beta-cyclodextrin + H2O
-
 Lactobacillus sp. ?
-
 ?
pullulan + H2O
-
 Lactobacillus sp. glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds
-
 ?
starch + H2O
-
 Lactobacillus sp. glucose + maltose
-
 ?

Synonyms

Synonyms Comment Organism
cytoplasmic decycling maltodextrinase
-
 Lactobacillus sp.
Lsp26X-Mdase
-
 Lactobacillus sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
65
-
 10 min at 65°C Lactobacillus sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5 7.2
-
 Lactobacillus sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
4.8 7.2 30°C, 6 h stable Lactobacillus sp.