Inhibitors | Comment | Organism | Structure |
---|---|---|---|
4-aminophenyl 1-thio alpha-L-fucoside | weak competitive inhibition, Ki: 1.25 mM | Rattus sp. | |
alpha-L-fucose | competitive inhibition, Ki: 0.285 mM | Rattus sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.277 | - |
4-nitrophenyl-alpha-L-fucopyranoside | - |
Rattus sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Clostridium perfringens | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
gastric mucin + H2O | Clostridium perfringens | porcine | alpha-L-fucose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Clostridium perfringens | - |
- |
- |
Limulus polyphemus | - |
- |
- |
Rattus sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity, affinity chromatography | Limulus polyphemus |
to homogeneity, affinity chromatography | Clostridium perfringens |
to homogeneity, affinity chromatography | Rattus sp. |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | - |
Clostridium perfringens | - |
epididymis | - |
Rattus sp. | - |
serum | - |
Limulus polyphemus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.39 | - |
- |
Limulus polyphemus |
2.61 | - |
- |
Clostridium perfringens |
15.6 | - |
- |
Rattus sp. |
Storage Stability | Organism |
---|---|
4°C, 0.2 M sodium citrate, pH 6.0, 20% polyethylene glycol, 2 months | Limulus polyphemus |
4°C, 0.2 M sodium citrate, pH 6.0, 20% polyethylene glycol, 2 months | Clostridium perfringens |
4°C, 0.2 M sodium citrate, pH 6.0, 20% polyethylene glycol, 2 months | Rattus sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl-alpha-L-fucopyranoside + H2O | - |
Limulus polyphemus | 4-nitrophenol + alpha-L-fucose | - |
? | |
4-nitrophenyl-alpha-L-fucopyranoside + H2O | - |
Rattus sp. | 4-nitrophenol + alpha-L-fucose | - |
? | |
gastric mucin + H2O | porcine | Clostridium perfringens | alpha-L-fucose + ? | - |
? |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
1.25 | - |
4-aminophenyl 1-thio alpha-L-fucoside | weak competitive inhibition | Rattus sp. |