Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-amino-2-methyl-1-propanol | causes activation at pH 5.2 | Oryctolagus cuniculus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Li+ | high concentration, 300 mM Li+, pH dependent inhibition, complete at pH 8 | Oryctolagus cuniculus | |
Tris | concentration-dependent biphasic effect, first causing activation, fully competitive inhibition above pH 6.8, inhibition is stronger at alkaline pH values | Oryctolagus cuniculus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
15.9 | - |
sucrose | pH 7.6 | Oryctolagus cuniculus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | Oryctolagus cuniculus | - |
2 glucose | - |
? | |
sucrose + H2O | Oryctolagus cuniculus | - |
D-glucose + D-fructose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oryctolagus cuniculus | - |
rabbit | - |
Purification (Comment) | Organism |
---|---|
- |
Oryctolagus cuniculus |
Storage Stability | Organism |
---|---|
4°C or -20°C, 0.02% sodium azide, Triton X-100, several weeks, sucrase-isomaltase | Oryctolagus cuniculus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | - |
Oryctolagus cuniculus | 2 glucose | - |
? | |
sucrose + H2O | - |
Oryctolagus cuniculus | D-glucose + D-fructose | - |
? |