Application | Comment | Organism |
---|---|---|
food industry | break down of starch for the production of high-glucose syrup. The L627R mutant enzyme may be suitable for industrial application because its shortened reaction time translates to reduced energy consumption | Bacillus acidopullulyticus |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli BL21(DE3) | Bacillus acidopullulyticus |
Protein Variants | Comment | Organism |
---|---|---|
L627R | the pH optimum of the mutant enzyme shifts from 5.0 to 4.0, and its relative activity at pH 4.0 is 117% that of the wide-type enzyme. The L627R mutant exhibits increased tolerance against acid-mediated denaturation, and its maximum D-glucose content (97.4%) is obtained after 40 h incubation, which is shorter by 10 h compared with the time required by the wild-type enzyme to produce a comparable amount of the monosaccharide. The L627R mutant may be suitable for industrial application because its shortened reaction time translates to reduced energy consumption | Bacillus acidopullulyticus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
pullulan | Km-value: 0.61 mg/ml, pH 5.0, 60°C, mutant enzyme L627R | Bacillus acidopullulyticus | |
additional information | - |
pullulan | Km-value: 0.93 mg/ml, pH 5.0, 60°C, wild-type enzyme | Bacillus acidopullulyticus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus acidopullulyticus | Ax203843.1 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Bacillus acidopullulyticus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
984.2 | - |
substrate: pullulan, pH 5.0, 60°C, wild-type enzyme | Bacillus acidopullulyticus |
1178.5 | - |
substrate: pullulan, pH 5.0, 60°C, mutant enzyme L627R | Bacillus acidopullulyticus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pullulan + H2O | - |
Bacillus acidopullulyticus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
assay at | Bacillus acidopullulyticus |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
770.4 | - |
pullulan | pH 5.0, 60°C, mutant enzyme L627R | Bacillus acidopullulyticus | |
977.3 | - |
pullulan | pH 5.0, 60°C, wild-type enzyme | Bacillus acidopullulyticus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Bacillus acidopullulyticus |