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Literature summary for 3.2.1.41 extracted from
- Effect of pullulanase debranching of sago (Metroxylon sagu) starch at subgelatinization temperature on the yield of resistant starch (2007), Starch Staerke, 59, 21-32.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| industry | resistant starch in food is beneficial for human health, a commercial preparation of pullulanase is used to debranch amylopectin of sago starch at subgelatinization temperature and to evaluate the formation of resistant starch | More |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| More | - |
Promozyme 200 L purchased from Novo Nordisk, Denmark | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| metroxylon sagu + H2O | native sago starch | More | debranched starch | - |
? |  |
| pullulan + H2O | - |
More | maltotriose + maltose | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Promozyme 200 L | a heat-stable pullulanase, pullulan 6-glucanohydrolase | More |
| pullulanase | - |
More |
| pullulanase type 1 | - |
More |
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Release 2023.1 (January 2023)
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