Application | Comment | Organism |
---|---|---|
biotechnology | enzyme efficiently releases monoterpenols from an aroma precursor from muscat grape juice | Ogataea angusta |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CuCl2 | 1 mM, 11% residual activity | Ogataea angusta | |
D-glucose | 500 mM, 76% residual activity | Ogataea angusta | |
ethanol | 12% v/v, 20% inhibition | Ogataea angusta | |
HgCl2 | 1 mM, 11% residual activity | Ogataea angusta | |
L-rhamnose | competitive | Ogataea angusta | |
additional information | not inhibitory at 1 mM: EDTA, CaCl2, 2-mercaptoethanol | Ogataea angusta | |
p-chloromercuribenzoate | 1 mM, 11% residual activity | Ogataea angusta |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
intracellular | - |
Ogataea angusta | 5622 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
88000 | - |
1 * 88000, SDS-PAGE | Ogataea angusta |
90000 | - |
PAGE | Ogataea angusta |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ogataea angusta | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Ogataea angusta |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Ogataea angusta | 4-nitrophenol + D-glucopyranose | 2.1% of activity compared to p-nitrophenyl-alpha-L-rhamnopyranoside | ? | |
hesperidin + H2O | 34% of activity compared to naringin | Ogataea angusta | ? | - |
? | |
muscat glycoside extract | - |
Ogataea angusta | linalool + alpha-terpineol + citronellol + nerol + geraniol + ? | - |
? | |
naringin + H2O | - |
Ogataea angusta | ? | - |
? | |
p-nitrophenyl-alpha-L-arabinofuranoside + H2O | - |
Ogataea angusta | p-nitrophenol + alpha-L-arabinofuranose | 6.1% of activity compared to p-nitrophenyl-alpha-L-rhamnopyranoside | ? | |
p-nitrophenyl-alpha-L-rhamnopyranoside + H2O | - |
Ogataea angusta | p-nitrophenol + alpha-L-rhamnopyranose | - |
? | |
quercetin 3-alpha-L-rhamnopyranoside + H2O | 31% of activity compared to naringin | Ogataea angusta | quercetin + L-rhamnose | - |
? | |
rutin + H2O | 63% of activity compared to naringin | Ogataea angusta | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 88000, SDS-PAGE | Ogataea angusta |
More | N-terminal sequence | Ogataea angusta |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Ogataea angusta |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
stable below | Ogataea angusta |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Ogataea angusta |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | - |
Ogataea angusta |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
2 | 5 | L-rhamnose | pH 6.5, 30°C | Ogataea angusta |