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Literature summary for 3.2.1.39 extracted from

  • Pang, Z.; Otaka, K.; Suzuki, Y.; Goto, K.; Ohnishi, M.
    Purification and characterization of an endo-1,3-beta-glucanase from Arthrobacter sp (2004), J. Biol. Macromol., 4, 57-66.
No PubMed abstract available
Search for more literature for 3.2.1.39

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.066
-
 Laminariheptaose
-
 Arthrobacter sp.
0.067
-
 Laminarihexaose
-
 Arthrobacter sp.
0.11
-
 Laminaripentaose
-
 Arthrobacter sp.
0.12
-
 laminaritetraose
-
 Arthrobacter sp.
0.16
-
 Laminarin
-
 Arthrobacter sp.

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
32500
-
 gel filtration Arthrobacter sp.

Organism

Organism UniProt Comment Textmining
Arthrobacter sp.
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
no glycoprotein very small or no carbohydrate content Arthrobacter sp.

Purification (Commentary)

Purification (Comment) Organism
-
 Arthrobacter sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
curdlan + H2O
-
 Arthrobacter sp. ?
-
 ?
laminariheptaose + H2O
-
 Arthrobacter sp. ?
-
 ?
laminarihexaose + H2O
-
 Arthrobacter sp. ?
-
 ?
laminarin + H2O
-
 Arthrobacter sp. ?
-
 ?
laminaripentaose + H2O
-
 Arthrobacter sp. ?
-
 ?
laminaritetraose + H2O
-
 Arthrobacter sp. ?
-
 ?
lichenan + H2O
-
 Arthrobacter sp. ?
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 32500, SDS-PAGE Arthrobacter sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
 Arthrobacter sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 rapid loss of activity above Arthrobacter sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
 Arthrobacter sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 8
-
 Arthrobacter sp.