Protein Variants | Comment | Organism |
---|---|---|
additional information | C-terminally truncated enzyme without carbohydrate-binding module, about 40% reduction of activity | Streptomyces sioyaensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
49000 | - |
x * 49000, deduced from gene sequence | Streptomyces sioyaensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces sioyaensis | Q9L816 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
curdlan + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
laminarin + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
lichenan + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
additional information | no substrates : cellulose, xylan, amylose, starch, beta-cyclodextrin | Streptomyces sioyaensis | ? | - |
? | |
pachyman + H2O | - |
Streptomyces sioyaensis | ? | - |
? | |
zymosan A + H2O | - |
Streptomyces sioyaensis | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 49000, deduced from gene sequence | Streptomyces sioyaensis |
More | enzyme has two functional domain, N-terminal part has enzymic activity, C-terminal part is a putative carbohydrate-binding module | Streptomyces sioyaensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
- |
Streptomyces sioyaensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
70 min, 50% residual activity | Streptomyces sioyaensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Streptomyces sioyaensis |