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Literature summary for 3.2.1.3 extracted from
- Secretory overproduction of a raw starch-degrading glucoamylase in Penicillium oxalicum using strong promoter and signal peptide (2018), Appl. Microbiol. Biotechnol., 102, 9291-9301 .
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| recombinant secretory overexpression of the raw starch-degrading glucoamylase PoxGA15A in Penicillium oxalicum strain strain HP7-1 and DELTAPoxPepA HP7-1 derivative protoplasts using strong promoter and signal peptide, transcriptome-based selection of strongly inducible promoters in Penicillium oxalicum, and secretome-based selection of signal peptides related to protein secretion in Penicillium oxalicum, overview | Penicillium oxalicum |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | the enzyme contains a signal peptide, it is secreted | Penicillium oxalicum | - |
- |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | Penicillium oxalicum | raw starch | ? | - |
? |  |
| starch + H2O | Penicillium oxalicum CGMCC 3.15650 | raw starch | ? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium oxalicum | A0A1D8DGR2 | the DELTAPoxKu70 strain is derived from Penicillium oxalicum strain HP7-1 | - |
| Penicillium oxalicum CGMCC 3.15650 | A0A1D8DGR2 | the DELTAPoxKu70 strain is derived from Penicillium oxalicum strain HP7-1 | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| mycelium | - |
Penicillium oxalicum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + H2O | raw starch | Penicillium oxalicum | ? | - |
? | |
| starch + H2O | raw starch, different raw starch flours, e.g. raw cassava starch or raw potato starch, the enzyme also hydrolyzes soluble starch | Penicillium oxalicum | ? | - |
? | |
| starch + H2O | raw starch | Penicillium oxalicum CGMCC 3.15650 | ? | - |
? | |
| starch + H2O | raw starch, different raw starch flours, e.g. raw cassava starch or raw potato starch, the enzyme also hydrolyzes soluble starch | Penicillium oxalicum CGMCC 3.15650 | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| glucoamylase | - |
Penicillium oxalicum |
| glucoamylase GA15A | - |
Penicillium oxalicum |
| PoxGA15A | - |
Penicillium oxalicum |
| raw starch-degrading enzyme | - |
Penicillium oxalicum |
| raw starch-degrading glucoamylase | - |
Penicillium oxalicum |
| RSDE | - |
Penicillium oxalicum |
| RSDG | - |
Penicillium oxalicum |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
assay at | Penicillium oxalicum |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | - |
assay at | Penicillium oxalicum |
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Release 2023.1 (January 2023)
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