Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Na2HPO4 | 5 mM, 120% of initial activity | Aspergillus phoenicis | |
NaCl | 5 mM, 117% of initial activity | Aspergillus phoenicis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 5 mM, 90% residual activity | Aspergillus phoenicis | |
Fe3+ | 5 mM, 83% residual activity | Aspergillus phoenicis | |
Mg2+ | 5 mM, 85% residual activity | Aspergillus phoenicis | |
Pb2+ | 5 mM, 77% residual activity | Aspergillus phoenicis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 5 mM, 230% of initial activity | Aspergillus phoenicis | |
Co2+ | 5 mM, 131% of initial activity | Aspergillus phoenicis | |
Mn2+ | 5 mM, 276% of initial activity | Aspergillus phoenicis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus phoenicis | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Aspergillus phoenicis | D-glucose + ? | sole product | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 65 | - |
Aspergillus phoenicis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 65 | completely stable for 1 h | Aspergillus phoenicis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
sodium acetate buffer | Aspergillus phoenicis |
5 | - |
McIlvaine buffer | Aspergillus phoenicis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 6 | - |
Aspergillus phoenicis |
Organism | Comment | Expression |
---|---|---|
Aspergillus phoenicis | enzyme expression is inhibited by glucose | down |
Aspergillus phoenicis | enzyme expression is induced by maltose | up |