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Literature summary for 3.2.1.3 extracted from

  • Polakovic, M.; Bryjak, J.
    Modelling of potato starch saccharification by an Aspergillus niger glucoamylase (2004), Biochem. Eng. J., 18, 57-63.
No PubMed abstract available
Search for more literature for 3.2.1.3

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information modelling of potato starch saccharification by commercial Aspergillus niger enzyme, kinetics Aspergillus niger

Organism

Organism UniProt Comment Textmining
Aspergillus niger
-
-
-
Aspergillus niger A-7420
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation purified enzyme Aspergillus niger
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information modelling of potato starch saccharification by Aspergillus niger, influences of assay conditions on activity, overview Aspergillus niger ?
-
 ?
additional information modelling of potato starch saccharification by Aspergillus niger, influences of assay conditions on activity, overview Aspergillus niger A-7420 ?
-
 ?
starch + H2O soluble potato starch Aspergillus niger starch + beta-D-glucose
-
 ?
starch + H2O soluble potato starch Aspergillus niger A-7420 starch + beta-D-glucose
-
 ?

Synonyms

Synonyms Comment Organism
glucoamylase
-
 Aspergillus niger

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
20
-
 assay at Aspergillus niger

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
 assay at Aspergillus niger