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Literature summary for 3.2.1.3 extracted from

  • Iqbal, Z.; Rashid, M.H.; Jabbar, A.; Malana, M.A.; Khalid, A.M.; Rajoka, M.I.
    Kinetics of enhanced thermostability of an extracellular glucoamylase from Arachniotus sp (2003), Biotechnol. Lett., 25, 1667-1670.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
starch + H2O Arachniotus sp.
-
beta-D-glucose + ?
-
?

Organism

Organism UniProt Comment Textmining
Arachniotus sp.
-
-
-

Purification (Commentary)

Purification (Comment) Organism
ammonium sulfate, Q-Sepharose, Mono Q, gel filtration Arachniotus sp.

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
690
-
-
Arachniotus sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
starch + H2O
-
Arachniotus sp. beta-D-glucose + ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
no loss of activity after 5 min at pH 5.5 Arachniotus sp.
60
-
approx. 5% loss of activity after 5 min at pH 5.5 Arachniotus sp.
65
-
50% loss of activity after 5 min at pH 5.5 Arachniotus sp.
70
-
approx. 90% loss of activity after 5 min at pH 5.5 Arachniotus sp.
75
-
almost complete loss of activity after 5 min at pH 5.5 Arachniotus sp.