Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | Streptosporangium sp. | - |
beta-D-glucose + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptosporangium sp. | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate fractionation, gel filtration | Streptosporangium sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
421 | - |
- |
Streptosporangium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Streptosporangium sp. | beta-D-glucose + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Streptosporangium sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 100 | approx. 15% of maximal activity at 30°C, approx. 50% of maximal activity at 100% | Streptosporangium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
no loss of activity after 30 min | Streptosporangium sp. |
90 | - |
50% loss of activity after 30 min | Streptosporangium sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Streptosporangium sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.5 | 8 | approx. 10% of maximal activity at pH 3.5, approx. 30% of maximal activity at pH 8.0 | Streptosporangium sp. |