Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Al3+ | - |
Aspergillus awamori | |
Hg2+ | - |
Aspergillus awamori | |
Pb2+ | - |
Aspergillus awamori | |
Tris | - |
Aspergillus awamori |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | 0.333 mg/ml for maltose | Aspergillus awamori |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
83700 | - |
calculation from diffusion and sedimentation data | Aspergillus awamori |
88000 | - |
1 * 88000, SDS-PAGE | Aspergillus awamori |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Aspergillus awamori |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Aspergillus awamori |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Aspergillus awamori | D-glucose + ? | - |
? | |
amylose + H2O | - |
Aspergillus awamori | glucose + ? | beta-glucose | ? | |
glycogen + H2O | - |
Aspergillus awamori | glucose + ? | - |
? | |
maltose + H2O | - |
Aspergillus awamori | 2 glucose | - |
? | |
maltotriose + H2O | - |
Aspergillus awamori | maltose + glucose | - |
? | |
phenyl alpha-maltoside + H2O | - |
Aspergillus awamori | glucose + phenyl alpha-glucoside | - |
? | |
starch + H2O | soluble | Aspergillus awamori | glucose + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 88000, SDS-PAGE | Aspergillus awamori |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aspergillus awamori |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
stable up to | Aspergillus awamori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Aspergillus awamori |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 9 | stable | Aspergillus awamori |