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Literature summary for 3.2.1.26 extracted from

  • Chand Bhalla, T.; Bansul, B.; Thakur, N.; Savitr, S.; Thakur, N.
    Invertase of Saccharomyces cerevisiae SAA-612 production, characterization and application in synthesis of fructo-oligosaccharides (2017), LWT-Food Sci. Technol., 77, 178-185 .
No PubMed abstract available
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KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
11
-
 sucrose 40°C, pH 5.5 Saccharomyces cerevisiae
11
-
 sucrose 40°C, pH 5.5 Pichia kudriavzevii
11
-
 sucrose 40°C, pH 5.5 Candida tropicalis

Organism

Organism UniProt Comment Textmining
Candida tropicalis
-
-
-
Candida tropicalis SAA-613
-
-
-
Pichia kudriavzevii
-
-
-
Pichia kudriavzevii SAA-614
-
-
-
Pichia kudriavzevii SAA-615
-
-
-
Saccharomyces cerevisiae
-
-
-
Saccharomyces cerevisiae SAA-612
-
-
-
Saccharomyces cerevisiae SAA-616
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose + H2O
-
 Saccharomyces cerevisiae beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Pichia kudriavzevii beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Candida tropicalis beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Candida tropicalis SAA-613 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Pichia kudriavzevii SAA-615 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Pichia kudriavzevii SAA-614 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Saccharomyces cerevisiae SAA-616 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Saccharomyces cerevisiae SAA-612 beta-D-fructose + alpha-D-glucose
-
 ?
sucrose + H2O
-
 Saccharomyces cerevisiae beta-D-fructose + D-glucose
-
 ?
sucrose + H2O
-
 Saccharomyces cerevisiae SAA-616 beta-D-fructose + D-glucose
-
 ?
sucrose + H2O
-
 Saccharomyces cerevisiae SAA-612 beta-D-fructose + D-glucose
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
 Saccharomyces cerevisiae

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
 half-life: 65 h Saccharomyces cerevisiae
40
-
 half-life: 8 h Saccharomyces cerevisiae
50
-
 half-life: 40 min Saccharomyces cerevisiae
60
-
 half-life: 30 min Saccharomyces cerevisiae

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Saccharomyces cerevisiae