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Literature summary for 3.2.1.26 extracted from
- Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase Investigation on substrate, enzyme and kinetics parameters (2019), LWT-Food Sci. Technol., 107, 164-170 .
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 93 | - |
sucrose | 40°C, pH 5.0, without ultrasound | Saccharomyces cerevisiae |  |
| 94 | - |
sucrose | 40°C, pH 5.0, with ultrasound | Saccharomyces cerevisiae | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| sucrose + H2O | ultrasound technology is an interesting alternative to improve the invertase performance, accelerating enzymatic reaction | Saccharomyces cerevisiae | beta-D-fructose + alpha-D-glucose | - |
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Release 2023.1 (January 2023)
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