Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-glucose | - |
Saccharomyces cerevisiae | |
additional information | not inhibited by fructose | Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.08 | - |
sucrose | at pH 5.5 and 55°C | Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
270000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + H2O | - |
Saccharomyces cerevisiae | D-fructose + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
invertase | - |
Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | 6 | the relative activity slightly increases with the increase in pH value from 4.0 up to 6.0, and thereafter it declines rapidly | Saccharomyces cerevisiae |