Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Aspergillus niger | in vivo substrate specificity of the wild-type and the derepressed mutant strains, overview | ? | - |
? | |
sucrose + H2O | Aspergillus niger | - |
D-glucose + D-fructose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
wild-type strain NIAB 280, and its derivative the catabolite-derepressed mutant strain M125 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | culture conditions of wild-type and mutant strains: preferred as carbohydrate and nitrogen sources are wheat bran and corn steep liquor, pH 5.5-6.5, optimal conditions, overview, fermentation kinetics of wild-type and mutant strains with different substrates in submerged fermentations, overview | Aspergillus niger | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | substrate specificity, overview | Aspergillus niger | ? | - |
? | |
additional information | in vivo substrate specificity of the wild-type and the derepressed mutant strains, overview | Aspergillus niger | ? | - |
? | |
sucrose + H2O | - |
Aspergillus niger | D-glucose + D-fructose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
Ffase | - |
Aspergillus niger |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
assay at | Aspergillus niger |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
assay at | Aspergillus niger |