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Literature summary for 3.2.1.26 extracted from

  • Pan, Q.; Li, M.; Peng, C.; Zhang, N.; Zou, X.; Zou, K.; Wang, X.; Yu, X.; Wang, X.; Zhang, D.
    Abscisic acid activates acid invertases in developing grape berry (2005), Physiol. Plant., 125, 157-170.
No PubMed abstract available
Search for more literature for 3.2.1.26

Activating Compound

Activating Compound Comment Organism Structure
additional information abscisic acid specifically activates both cell wall-bound and soluble acid invertases in vivo in a pH-dependent manner in developing grape berry leading to accumulation in crop sink organs, no effect by abscisic acid analogues (-)-ABA and trans-ABA, overview, the activation is affected positively by Ser/Thr protein kinase K252a, staurosporine, H7, and acid phosphatase, negatively by quercetin, overview Vitis labrusca x Vitis vinifera

Localization

Localization Comment Organism GeneOntology No. Textmining
cell wall cell wall-bound acid invertase, CWI Vitis labrusca x Vitis vinifera 5618
-
soluble soluble acid invertase, SAI Vitis labrusca x Vitis vinifera
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Vitis labrusca x Vitis vinifera acid invertases play a key role in sugar metabolism ?
-
 ?
sucrose + H2O Vitis labrusca x Vitis vinifera
-
 D-glucose + D-fructose
-
 ?

Organism

Organism UniProt Comment Textmining
Vitis labrusca x Vitis vinifera
-
-
-

Purification (Commentary)

Purification (Comment) Organism
isozymes partially from grape berries by ammonium sulfate fractionation and subcellular fractionation Vitis labrusca x Vitis vinifera

Source Tissue

Source Tissue Comment Organism Textmining
berry
-
 Vitis labrusca x Vitis vinifera
-
fruit
-
 Vitis labrusca x Vitis vinifera
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information acid invertases play a key role in sugar metabolism Vitis labrusca x Vitis vinifera ?
-
 ?
sucrose + H2O
-
 Vitis labrusca x Vitis vinifera D-glucose + D-fructose
-
 ?

Synonyms

Synonyms Comment Organism
acid invertase
-
 Vitis labrusca x Vitis vinifera
CWI
-
 Vitis labrusca x Vitis vinifera
SAI
-
 Vitis labrusca x Vitis vinifera

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
 assay at Vitis labrusca x Vitis vinifera

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.8
-
 assay at Vitis labrusca x Vitis vinifera

pH Range

pH Minimum pH Maximum Comment Organism
additional information
-
-
 Vitis labrusca x Vitis vinifera